To what extent are bagels and challah becoming universal foods? Just another, well, food for thought here...
A Dominican bakery on Broadway near 228th Street in Marble Hill has "rogalitos" - rugelach.
A Colombian bakery on 37th Avenue in Jackson Heights sells "pan de challah."
A Mexican market on Roosevelt Avenue has, in neon, the words "tamales, tacos, bagels."
A trend?
Next time I'll get pictures!
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